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Is to Senise, a wide flat area that she does a part of National Park of Pollino, that the famous dry peppers are produced. The red peppers put to dry up to the sun, on the balconies of the houses according to the local tradition, in the summer months, from always are town supplementing part of the landscape and the architecture of this small town.
With the dried peppers the company produce also the meal to flakes or spice, powder very aromatic, intense colour used traditionally to spice cured meats, cheeses and soups.
Of the 1996 the peppers of Senise have obtained the prestigious IGP mark, Protected Geographic Indication, denomination which appoints a product whose renown is attributed indissolubly to the geographic membership environment. In fact the pepper is only gastronomic couplings bearer that only in the climatic and natural conditions of these places they have been able to develop it and the same history as the local community turns out tight connected to the culture and to the economy of pepper.
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