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The Mare of Etna Cooperative of Portopalo di Capo Passero is an entrepreneurial reality born in July 2016 with the aim of creating a rigorously local FAO 37 product, fished only and exclusively in the Mediterranean Sea and completely transformed by hand. We are an artisan reality in its infancy which enters the market today. Our mission is strongly focused on the enhancement of the Sicilian seafaring culture and on the promotion of the catch and resources of our territory. We also set ourselves an important social purpose which is to be able to evolve and to be able to offer concrete employment opportunities to the young people of our land.
Our production is absolutely natural. We use top quality ingredients such as extra virgin olive oil supplied by the Nocellara Etnea oil mill with strictly stone milling which gives an absolutely unmistakable taste to our products. The high quality and respect for ancient craftsmanship have been rewarded: the Cooperativa Mare dell’Etna in Portopalo di Capo Passero was called to represent Sicily at Slow Fish 2017, an important opportunity to spread and make known the high value of our ancient maritime tradition.
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