The durum wheat flour bread fresh bread palese backery basilicata lucanian is typical of the Lucana food tradition, food basic accompaniment to a meal that never fails on our tables.
Its characteristic amber color depends on your use of the durum wheat flour that is different from wheat flour not only in color but also because of its size greater.
The bread, handmade, is obtained by dissolving the yeast in tepid water and blend in with the flour until you get a compact dough and soft. This is done to rest until its volume is tripled and after the pits in the center is cooked in a wood oven.
The bread is only a secret to be made from the soul rather than with the main ingredients. As it is only through hard work and patience that this bread is baked with that unique scent that brings to ancient perfumes. The crunchiness of the skin and the softness of the bread together to give added value to its flavor to foods that need his “company”.
62% durum wheat flour, sourdough (durum wheat flour, extra fine common-wheat flour, water, salt), water, salt.
Store in a cool dry place. Shelf life 7 days. Product subject to natural weight loss.