The focaccia of durum wheat flour wheat is a typical product of the southern culinary tradition.
Its characteristic amber color depends on your use of the durum wheat flour that is different from wheat flour not only in color but also because of its size greater.
The bun, handmade, is obtained by dissolving the yeast in tepid water and blend in with the flour until you get a compact dough and soft. This is done to rest until you get a sourdough and after having a hole in the center is cooked in a wood oven.
Durum wheat flour, wheat flour type 00, water, yeast, salt.
Store in a cool dry place. Shelf life 3 days. Product subject to natural weight loss.