The cacioricotta goat is born of the ancient demand of the shepherd of mixed flocks to be able caseificare also when, in absence of milk of the sheep in the hot season, the only resource was that of goat. Grater product for excellence and in the last few years is affirming also as cheeses from table.
The Cacioricotta, produced with the only one goat’s milk, follows a type of manufacturing which has handed down the casearia tradition of Lucania. One couples with a white wine young, fresh and dry, taken from tomatoes, green salad or radicchio, he finds a excellent solution also as grater product.
Goat milk, rennet, salt. No preservatives.
about 1 months.
Store in a cool dry place at temperatures between 6-8° C. Shelf life 3 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.