The Forenza caciocavallo cheese is a spun paste cheese of round shape, whose name derives from the fact that traditionally the provole were tied together and left to mature riding a stick horizontally.
In particular, when the curd row but does not break more, you do so many portions of two to four pounds that are worked by giving the shape of a sphere with a large appendix to his neck strangled. The rind is thin and yellow, while the paste is compact and white, with small cracks that seem to weep fat and that contain a strong aroma, evocative fragrances and flavors more intense, exclusive of our land
Milk of cow (Bruna race), rennet, salt. No preservatives.
about 7-8 months.
Store in a cool dry place at temperatures between 8-12° C. Shelf life 12 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.
2° Competition “Il Caciocavallo d’Oro”
Frosolone (IS) – 12 Agosto 2005
2° Olympiad “International Competition of Mountain Cheese”
Les Rousses (Jura) Francia – 26 Ottobre 2003