The provolone cheese refined in wine is a variant of Provolone Typical Lucano, is produced with raw milk from cows raised in the pristine nature of the Lucanian hills.
After curing for several days, refined in “aglianico wine or moscato wine”, which gives it a flavor and aroma unique. For a better tasting, the Provolone be cut into thick slices and may be accompanied with cold cuts..
Cow’s milk, kid rennet, salt. No preservatives.
6 months about.
Store in a cool dry place at temperatures between 8-12° C. Shelf life 3 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.