The butter also called “anteca morcurino,” is a cheese whose flavor and aroma are preserved until the time of consumption.
Arises from the need to preserve, especially in the past, the butter for as long as possible.
Cut into round slices to enhance the texture and color of the bread.
Cow’s milk, rennet, salt, butter. No preservatives.
about 7 days.
Store at a cool dry place at temperatures between 6-10 ° C. Shelf life 2 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.