The caciocavallo lucano sweet is a semi-hard cheese produced exclusively spun paste with cow’s milk, whose name “Lucano” derives from its ancient origins linked to the high plateau of the Sila, but its production is spread over all Italy Central South.
It has thin crust, smooth, marked with pale yellow homogenous paste is compact, with a slight holes in white or yellow more intense toward the outside and less inside. The finished product, healthy and natural, rich in vitamins, minerals and proteins in its aromatic notes in its aromas and flavor sweet and delicate when young, strong and spicy after a certain period of maturation, will reveal the pasture where he fed the animal.
In particular, the silane of the cheese dairy Hail Mary, delicate, fresh and soft, takes his best features from raw milk quality and experience of decades of good milkman.
For a better tasting, Caciocavallo be cut into disk-shaped slices, then into triangles with rounded base and combined with white wine (like Greek of Tufo, Fiano of Avellino) as sweet, classic red wines such as Ciro, Aglianico, Taurasi that aromatic and spicy.
All can be combined with honey of acacia, eucalyptus, and the chestnut.
Cow’s milk, rennet, salt. No preservatives.
about 3 months.
Store in a cool dry place at temperatures between 8-12° C. Shelf life 3 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.