The goat cheese is produced with goat milk reared in the mountains Lucanian.
Following a particular production process, which preserves the flavours and fragrances pasture. It has an average of maturing 3 months, a delicate flavor tending to sweet that is well suited to light meals and fast.
Goat milk, rennet, salt. No preservatives.
about 7-8 months.
Store in a cool dry place at temperatures between 8-12° C. Shelf life 12 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.