As he often happens the tasty discoveries accidentally take place. It is, in fact a paiolo full of serum advanced by the manufacturing of the cheese said, that a shepherd had forgotten on the fire. It noticed then there were floating the white and soft bows from the sweet taste: the recooked.
The term recooked comes from the recoctus Latino the recooking of the serum and is to show. Are placed on the replans of the stagionatura premises (grottos, cellars, with tables made of wood) and it is left for a period that he has changed for 2-4 months until a year. The Recooked Salata can be grattugiata and used to season pasta plates casereccia.
Cow’s milk whey and salt. No preservatives.
1 months about.
Store in a cool dry place at temperatures between 8-10° C. Shelf life 3 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.