The scamorza is cut into slices or chunks of cylindrical section for the preparation of dishes. It can be eaten with flat bread baked with ham, cooked on the plate, or the topping of pizza or lasagna. It goes a little young and tannic red wine.
The term derives from the effect of cutting off the head of the cheese during consumption. The production area comprises the whole of Basilicata.
Cow’s milk, rennet, salt. No preservatives.
10 days about.
Store in a cool dry place at temperatures between 6-10° C. Shelf life 2 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.