The scamorza cheese with sausage encloses and protects the sausage seasoned, the taste and aroma are preserved until the time of consumption.
Arises from the need to bring the sausage in America after the war.
Cow’s milk, rennet, salt, seasoned sausage. No preservatives.
10 days about.
Store in a cool dry place at temperatures between 6-10° C. Shelf life 2 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.