Truffle cow cheese is made with red cow breed cow and bred in the Lucan mountains.
The appearance of the semi-curdled crust of color from intense yellow to brown, has a slightly pungent odor but with sweet and sublime flavor.
Cow milk (brown breed and red cuts), truffle. No preservatives.
about 6 months.
Store in a cool dry place at temperatures between 8-12° C. Shelf life 12 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.