The sweet pepper cream is done only of Senise I.G.P. peppers ripen and sugar.
To taste with cheeses seeds-seasonned, spread on the canapés with the olives or pecorino cheese slivers, if only you take from aperitif or as sauce on the meat to the emberses or in the fish. Excellent coupling also on the fried chips or the toasted breads seasoned with garlic, olive oil and salt with an extravirgin olive oil thread.
Ingredients: Capsicum from Senise IGP (60g per 100g)
Total sugars: 45 gr per 100 gr
Store the product in a cool, dry place away from heat sources and consume within 24 months of the date of production. Once opened, the container must be stored in a refrigerator and consumed in a short time.