Irresistibly intense, the apricot jam is made of fresh fruit that returns to the palate all the taste of the fruit just picked from spontaneous shrubs in the hilly and mountainous areas of Basilicata. Only the best apricots in full ripeness are collected and transformed into a delicious texture to spread on bread or to be used as a stuffing for your sweets; Great for breakfast with toasted salted butter and combined with tasting of syrupy fruit.
Manufactured artisanally in small quantities and totally free of added preservatives, dyes and pectins.
Apricots (variety Vitillo), sugar.
Fruit used: 90 gr for 100 gr
Total sugars: 55 gr for 100 gr
Store the product in a cool, dry place away from heat sources and consume within 24 months of the date of production. Once opened, the container must be stored in a refrigerator and consumed in a short time.