The refined grappa both are obtained from the residues of pressed Aglianico del Vulture grapes. They represent the outcome of a careful and accurate selection in the vinification cellars.
Straw yellow color, becoming slightly amber. The smell is characteristic of an aged product, vanilla, fragrant, intense and persistent. The flavor is pleasant, honest, persistent, soft, vanilla, with hints of great finesse very complex..
Marc’s conservation: the marc, separated from wine, is stored in small barrels and send to the distillery G.Bertagnolli, where it takes place immediately the distillation process.
Alcool by volume: 42% Vol
Nose: Fragrant and intense with a distinct openness.
Palate: Soft and vanilla.
Serving Temperature: 12-16°C. Cooler temperatures may be recommendable during summer.