The nostrana sausage is made with pork meat prized locally produced, private nervetti fat and unnecessary.
Worked at knife point to obtain a homogeneous paste, and during the processing stages are added to the seed of fennel, salt and a pinch of pepper mild taste before being stuffed into a natural casing tied by hand.
Pork, ground salt, wild fennel, chilli. No preservatives.
about 2-3 months.
Store in a cool dry place at temperatures between 12-15° C. Shelf life 9 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.