The soppressata Nostrana is achieved with precious pig meat production local, private nervetti fat and unnecessary.
Worked at knife point (as traditional Lucan) and seasoned with salt, fennel and a pinch of red pepper, is tucked into a natural casing previously cleaned with salt and lemon and then tied with twine to compact the contents.
The particularity of this deleted and its fragrant spicy aroma and its taste soft and delicate.
Pork, ground salt, pepper. No preservatives.
about 2-3 months.
Store in a cool dry place at temperatures between 12-15° C. Shelf life 9 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.