The artisanal ventresca is obtained from the belly pork, seasoned with spices and herbs and then rolled up and left to dry.
The very fact of being rolled on itself to allow its lean and fat part of a harmonious alternation giving softness, vibrancy of color and a balanced taste.
Pork “bacon”, ground salt, wild fennel, chilli. No preservatives.
about 2-3 months.
Store in a cool dry place at temperatures between 12-15° C. Shelf life 9 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.