The capocollo cold cuts pork is prepared with the muscles of the neck and shoulder of pork.
The meat choices are from a strict selection, only pigs are strictly natural diet according to Lucan. The preparation of capocollo starts from its own tannery. It leaves in salted with spices for about 10 days and is then massaged with red wine Aglianico Doc. The bagging is done in natural casing and is bound and clipped at both ends.
Sweet taste with a delicate fragrance and apothecary deep red color if the end of his maturation, he has an intense aroma.
Natural product, contains no preservatives and gluten.
pork neck and shoulder, salt ground, whole black peppercorns, spices.
about 4-6 months.
Store in a cool dry place at temperatures between 12-15° C. Shelf life 9 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.