The salami of Aglianico wine is obtained with lean pork cut mixed with fat pancettone and throat. Delicious smell of seasoned pork meat in a natural environment and tightly conditioned by seasoning. Taste with wine notes.
Pig, sea salt, wild fennel, chili pepper, Aglianico del Vulture wine No preservatives.
about 2-3 months.
Store in a cool dry place at temperatures between 12-15° C. Shelf life 9 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.