The sausage pezzente is a preparation of pork typical of Basilicata, this is a time for a product to the needs of farmers and the less affluent in general, since it is prepared using very fine cuts of meat, has now become a delicacy.
It tastes sweet with an aftertaste of fennel and garlic, a deep red color if at the end of ripening, intense fennel.
Pork “shoulder”, ground salt, wild fennel, chili Senise I.G.P. flakes, garlic. No preservatives.
about 2-3 months.
Store in a cool dry place at temperatures between 12-15° C. Shelf life 9 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.