The borzillo nduja lucana is the result of an ancient recipe of Lucania, rediscovered and increased the value by now since many years, it was used by the farmers during the job in the fields as condiment for the pasta.
The Borzillo is done with wild boar meat and sweet pepper pasta of Senise, chilli and aromatic grasses without preserving or additives, about 5-6 month seasoned foresees one in the cellar.
The sweet Senise pepper gives him a soft and aromatic taste.
It can spread on hot toasted breads seasoned with garlic, olive oil and salt, using as ingredient in the soup of beans (excellent ones of Sarconi) and the him can consume also with toasts of fried bread and as horsd’oeuvre.
Wild boar meat and pork fat, ground salt, black peppercorns, wild fennel, minced sweet peppers Senise I.G.P. No preservatives.
about 40 days.
Store in a cool dry place at temperatures between 12-16° C. Shelf life 6 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.