The salami wild boar is made with wild boar meat and pork fat, stripped of fat and gristle and cut to a knife (according to ancient tradition Lucan). Seasoned with salt, fennel, pepper and a delicate taste wine Aglianico, stuffed in natural casings tied by hand. months.
Wild boar meat and pork fat, ground salt, black peppercorns, wild fennel, aglianico wine. No preservatives.
about 1 months.
Store in a cool dry place at temperatures between 12-16° C. Shelf life 6 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.