The wild boar fillet is a perfect example of artisanal production of our places where ancient traditions have been handed down for centuries to date, leading to a high quality product.
It is salty and seasoned for 3-4 months in natural environments through the microclimate dell’Appennino Lucano where, for combined effect of temperature, humidity and air currents, ripen slowly to make up the typical taste of wild boar.
Wild boar meat “Loin”, ground salt. No preservatives.
about 6 months.
Store in a cool dry place at temperatures between 12-16° C. Shelf life 6 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.