The Wild boar ham is made from the heart of the leg of wild boar.
Salty, flavored with herbs and wild ripened for about 4-6 months.
Wild boar meat “ham”, ground salt. No preservatives.
about 6 months.
Store in a cool dry place at temperatures between 12-16° C. Shelf life 6 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.