The wild boar ham is oil a perfect example of the craftmade production of our places where the ancient traditions handed down themselves centuries ago up to oggi, taking high quality to a di product.
The wild boar fillet is salted and seasonned in natural environments thanks to the microclimate of the Appennino Of Lucania where, for joined effect of temperature, damp and currents of air, ripen slowly up to the reaching of the typical wild taste of the wild boar. After the seasoned is preserved in characteristic vases in oil extra virgin olive, making him several taste and tasty.
In this vase the best of the wild boar, the fillet, which can be served as horsd’oeuvre is contained.
Wild boar, rooms, fennel, chilli, pepper, extra virgin olive oil. No preservatives.
about 6 months.
Store in a cool dry place at temperatures between 12-16° C. Shelf life 12 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.