The wild boar sausage is a perfect example of artisanal production of our places where ancient traditions have been handed down for centuries to date, leading to a high quality product.
The meat of wild boar (wild boar reared in the wild sull’appennino lucano), is processed at the tip of knife (according to tradition Luke) and combined with the fat of pork, private nervetti fat and unnecessary.
Seasoned with salt, pepper and fennel dainty sausages in natural casing, which is tied by hand.
Wild boar meat and pork fat, ground salt, black peppercorns, wild fennel. No preservatives.
about 1 months.
Store in a cool dry place at temperatures between 12-16° C. Shelf life 6 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.