The wild boar soppressata wild boar is achieved with precious wild boar meat and pork lardello, private nervetti fat and unnecessary. Worked in a knife (as per tradition Lucan) seasoned with salt, fennel and red pepper with a delicate flavor packed into natural hand-tied.
Wild boar meat, ground salt, black peppercorns, wild fennel. No preservatives.
about 1-2 months.
Store in a cool dry place at temperatures between 12-16° C. Shelf life 6 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.