Strascinati fresh pasta handmade are produced by a small, family-run lab that has long been involved in the protection of traditional products and of the ancient method of the Lucane housewives for the preparation of fresh pasta based on fresh eggs using only high quality semolina and flour .
Each seasoning is a good match.
Corn flour tender, durum wheat, fresh egg.
tore in a 4° refrigerator if in ATM. Shelf life 3 months.