The artichokes with dried tomatoes of Masseria Mirogallo farm pickles retain all the original nutritional intake: the smell and taste reminiscent of pickles made following the ancient Mediterranean traditions.
Harvested at the right stage of ripening, the vegetables are selected, cut in fillets or into pieces, seared or left to macerate in acidulated solution, finally placed in the jar and flavored by the prolonged maturation in extra virgin olive oil.
Ideal to serve as an appetizer or outline.
Artichokes, dried tomatoes, extra virgin olive oil, wine vinegar.
Store the product in a cool, dry place away from heat sources and consume within 36 months of the date of production.
Once opened, the container must be stored in a refrigerator and consumed in a short time. If necessary always cover the vegetables by adding more oil.