The tarallucci to fennel are typical crunchy savory traditional local vegetation, particularly the elongated shape. From the delicate scent of wild fennel and sesame. Great to munch on in the break-fast. We recommend the tasting with wine Aglianico.
Product of tradition Lucan, worked to hand with high quality ingredients. Cooked in a wood oven.
Common wheat flour type “00”, white wine, olive oil, yeast, salt, fennel seeds, sesame seeds.
May contain traces of: cereals containing gluten, milk, nuts, sesame seeds, peanuts, soya and products thereof. Ingredients highlighted may cause adverse effects in allergic and intolerant people.
Store in a cool, dry place at temperatures below 20°C. Product subject to natural weight loss. Shelf life: 9 months.