The scaldatelli to fennel are prepared and molded by hand, one by one, the scaldatelli seem designed to whet the appetite or to make more lively and delicious appetizers and meals.
What makes them particularly tasty and crunchy and lard (pork fat) traditionally used by housewives lucane not only as a condiment for foods but also in the preparation of dough for biscuits and traditional cakes. Another key element is the use of fennel seeds which give it an inviting aroma that coupled with their brittleness makes them a real vice taste.
Farina “00” olive oil, white wine, water, yeast, salt.
Store in a cool, dry place. Shelf life: 12 months.