Alalunga tuna fillets in olive oil are a real delicacy for demanding and refined palates: compact on the outside and tender on the inside. Handmade product according to ancient traditions of the Sicilian seaside villages.
The morsels derive from the cut into slices of the fillets, which are sectioned to obtain the pre-established size from the jars. It is pure first choice Thunnus alalunga whose muscle tissue of uniform color varies from light pink to brown red.
USE IN THE KITCHEN
Alalunga tuna fillets in olive oil are ideal as an appetizer and as a second course and for those who want to fully savor the flavor of the Ionian-Etna sea.
Mediterraneo Sea – FAO n.37
Anchovy, salt, olive oil.