The Anchovy Fillets in olive oil are a real delicacy for demanding and refined palates. Handmade product according to ancient traditions of the Sicilian seaside villages.
These anchovies are fished exclusively in the Mediterranean Sea; after being selected they are pressed in brine for the time necessary to mature and then they are filleted and put in oil.
USE IN THE KITCHEN
The Anchovy Fillets in olive oil are ideal as an appetizer and as a second course and for those who want to fully savor the flavor of the Ionian-Etna sea.
Mediterraneo Sea – FAO n.37
Anchovy, salt, olive oil.