Sensory Evaluation Form
National Monovarietal Oil Exhibition | ASSAM
Medium fruity, decidedly herbaceous, with hints of artichoke and almond. Spicy and bitter notes of medium intensity; herbaceous aftertaste of almond and artichoke. Yellow color; medium-high fluidity. Rated 7.3
Ideal for seasoning weakly structured foods, subject to slight cooking.
For vegetable and sweet fries. It is recommended raw on salads and fish products.
Production area: Basilicata, San Mauro Forte (MT)
Color: Green with yellow reflections
Odor: Fruity of green olive
Taste: Delicately fruity, slightly bitter and spicy. Well balanced in closing.
Aftertaste: hints of cut grass, tomato, artichoke, apples, almond.