The Filiano pecorino cheese pdo (Protected Designation of Origin) is produced with milk of sheep reared to the brado state in areas of the Appennino-Western North of Lucania included between 900 and the 1400 slm meters.
The caseification of the ovicaprino milk happens in natural grottos or artificial interrati premises diffuse in the zone. The seassoned inside these premises confers the Filiano Pecorino organolettiche characteristics and of big value freshness. Is a product to hard pasta. He introduces yourself in cylindrical form, the seassoned has an about eight month duration.
Sheep’s milk, rennet, salt. No preservatives.
about 6 months.
Store in a cool dry place at temperatures between 8-12° C. Shelf life 12 months.
Once opened, the container should be stored in a refrigerator and consumed in a short time.