The Re Manfredi Taglio del Tralcio this is a wine that springs from the desire to express Aglianico in a smoother version too, thanks to a particular system for drying the grapes on the plant. Drying takes place using a technique known as “cutting the shoot” which envisages cutting the fruity head when the grapes are ripe. This operation interrupts the flow of sap between the roots and bunches so that the part of the plant that is detached from the trunk for all intents and purposes has to draw water from the grapes themselves for a few days. It is precisely as a result of this particular and natural dehydration phenomenon that the grapes undergo slight drying that concentrates the fruity scents and smoothness of the tannins.
A ruby red colour; an intense perfume with balsamic and fruity notes that recall cocoa and black cherries. It is smooth on the palate with silky enveloping tannins. The finale is round, lingering, fruity and creamy. The wine provides a modern vision of Aglianico del Vulture in total respect for tradition and the varietal characteristics. This young and modern style and the unmistakeable minerality typical of the volcanic soils, gives this wine an attractive and light sugar residue in the style of Re Manfredi.
Baked pasta, red meats, braised beef and mature cheeses.
||Manfredi Rosso Aglianico del Vulture Doc|
|TASTE||This young and modern style|
|PAIRINGS||Baked pasta, red meats, braised beef and mature cheeses|