The result of an accurate selection of Aglianico grapes originating from vineyards coltivaded between 400 and 550 meters in altitude and fermented in small tanks with a maceration of about 8 days. The maturation takes place in small French oak barrels and in big Slavonia oak barrels for at least 12 months managing to acquire an elegance and roundness with an intense ruby red colour; bouquet with an intense red-currant raspberry and cherry aroma; sapid and persistent flavour, very pleasant and harmonious.
A versatile wine to accompany Mediterranean dishes, grilled meats and cheese.
||Vignali Aglianico del Vulture Doc|
|TASTE||Bouquet with an intense red-currant raspberry and cherry aroma|
|PAIRINGS||Mediterranean dishes, grilled meats and cheese|